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Cubata Restaurant
Cubata Restaurant
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    • Home
    • Menu
      • Food Categories
      • Beverage Categories
      • Chef's Recommendations
      • The Secret Tapa
      • Top Cubata
      • Small Bites
      • Fresh From the Sea
      • Charcuteria
      • Fromage Español
      • Bocatas
      • Tablas
      • Salads
      • Soups
      • Entrees
      • Side Dishes
      • Desserts
      • Coffee Creations
      • Refreshing Sips
      • Natural Juices
      • Sodas & More
    • From the Bar
      • Bar Categories
      • Classic Cocktails
      • Beers
      • Wines
  • Home
  • Menu
    • Food Categories
    • Beverage Categories
    • Chef's Recommendations
    • The Secret Tapa
    • Top Cubata
    • Small Bites
    • Fresh From the Sea
    • Charcuteria
    • Fromage Español
    • Bocatas
    • Tablas
    • Salads
    • Soups
    • Entrees
    • Side Dishes
    • Desserts
    • Coffee Creations
    • Refreshing Sips
    • Natural Juices
    • Sodas & More
  • From the Bar
    • Bar Categories
    • Classic Cocktails
    • Beers
    • Wines

Discover this week’s secret tapa

Each week, our chef unveils an exclusive creation.

A tapa inspired by the finest Spanish and Cuban traditions where flavors, textures, and aromas come together in perfect harmony. Crafted with select ingredients, a dash of creativity, and always a touch of mystery.


No two weeks are ever the same. Each dish tells a new story. Sometimes bold and smoky, sometimes delicate and fresh, but always unforgettable.


Discover this week’s secret tapa and let yourself be surprised by a unique

experience that only lasts for a few days… until the next secret is revealed.

The Journey of a Tapa

Every tapa begins with an idea,  a spark of inspiration that blends tradition and creativity. In the kitchen, that idea comes to life: flavors find their balance, textures engage in conversation, and colors unite in harmony. It’s the moment where technique meets passion.


Finally, the result emerges a small creation in size but rich in story, emotion, and flavor. Each tapa is a journey that starts in the chef’s mind and ends in the guest’s palate.

It’s not on the menu. It’s not available every week. And once it’s gone… it’s gone.

this WEEK’S SECRET TAPA

TASAJO DE LA ISLA

A recipe that tastes like Cuba.

19.50

Cured beef, slow-cooked until tender and full of flavor, wrapped in traditional criollo sofrito and served with freshly fried sweet potato chips.
Tradition, texture, and character in every bite.

Back to Food Menu

Tapas · Cocktails · Live Music · Terrace Vibes

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