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Cured Meats & Artisan Cheeses
An elegant assortment of Spain’s finest cured meats and artisan cheeses-perfect for grazing, pairing with wine, or indulging in bold bites with friends.
Charcuterie
Crafted to savor, meant to share
Chorizo Cantimpalo
9.50
Bold and smoky, this traditional cured sausage brings a perfect balance of spice, garlic and paprika. A punch of flavor in every bite.
Jamón Serrano
10
Dry-aged and delicately sliced. This rich, nutty ham offers a buttery texture and timeless flavor-perfect for any gathering.
Salchichón Ibérico
11.99
Mild and savory, this dry-cured sausage offers a smooth texture with a refined,
meaty richness.
Lomo Ibérico
12.50
A premium delicacy-dry-cured pork loin that’s rich, tender and silky smooth. Subtle spices enhance their naturally deep flavor.
Paleta Ibérica
15.50
Succulent shoulder cut from free range Iberian pigs. Intensely flavorful, melt-in-your-mouth slices with a luxurious finish.
