Happy Hour: 50% every day 4-8PM
Happy Hour: 50% every day 4-8PM
CHEF's RECOMMENDATIONs
OLAS Y SABORES
A flavorful journey from land to sea on one plate.
50
A flavorful journey from land to sea on one plate.
A surf-and-turf delight featuring langoustine, beef
tenderloin, chicken, white fish, and sautéed vegetables.
Pinot Noir
Silky, earthy with soft berry notes.
Noche de Hierro
For those who appreciate intensity, texture, and true flavor.
12
Tender beef liver seared to a perfect caramelized crust, crowned with slow-sweetened red onions and finished with a delicate touch of citrus zest. Deep, rich, and unapologetically bold — a dish that honors tradition while delivering a refined, modern edge.
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Cuban & Spanish Tapas · Wine · Live Latin Nights
