Cured Meats & Artisan Cheeses
An elegant assortment of Spain’s finest cured meats and artisan cheeses-perfect for grazing, pairing with wine, or indulging in bold bites with friends.
cured iberian selection
Wine, conversation and slow moments.
Jamón Serrano
10
Delicately sliced dry-cured ham with
buttery texture and rich nutty flavor.
Chorizo Cantimpalo
9.50
Smoky Spanish chorizo seasoned
with garlic and sweet paprika.
Salchichón Ibérico
11.99
Smooth dry-cured sausage with delicate
spices and refined savory flavor.
Lomo Ibérico
12.50
Tender dry-cured pork loin with silky
texture and subtle Spanish spices.
paleta Ibérica
15.50
Succulent shoulder cut from free range
Iberian pigs. Intensely flavorful, melt in
your mouth slices with a luxurious finish.
