Cured Meats & Artisan Cheeses
An elegant assortment of Spain’s finest cured meats and artisan cheeses-perfect for grazing, pairing with wine, or indulging in bold bites with friends.
cured iberian selection
Wine, conversation and slow moments.
Jamón Serrano
10
Delicately sliced dry-cured ham with
buttery texture and rich nutty flavor.
Chorizo Cantimpalo
9.50
Smoky Spanish chorizo seasoned
with garlic and sweet paprika.
Salchichón Ibérico
11.99
Smooth dry-cured sausage with delicate
spices and refined savory flavor.
Fuet
10.50
A classic Spanish dry-cured sausage with an irresistible aroma, delicate seasoning, and a satisfying bite. One slice is never enough.
HAPPY HOUR
50% OFF DRINKS
Cocktails · Wines · Beers
Daily 4–8 PM
Thursdays 4 PM–Close
Tapas available to pair