Bold, crusty, satisfying

Juicy flank steak, caramelized onions and
crispy potatoes on pressed Cuban bread.

Roast pork, ham, Swiss cheese, pickles and mustard pressed until perfectly crispy.

Fresh mozzarella, tomato, pesto
and arugula on warm crusty bread.

Creamy avocado, tomato, arugula
and onion with a fresh citrus finish.

Savory jamón, melted Manchego
and smoky chorizo on toasted bread.

Iberian pork, loin, chorizo and Manchego
layered with rich smoky flavor.

Fresh tuna, tomato, red onion and arugula
with a bright Mediterranean touch.

Copyright © 2026 Cubata Restaurant - All Rights Reserved
Cuban & Spanish Tapas · Wine · Live Latin Nights

50% OFF DRINKS
Cocktails · Wines · Beers
Daily 4–8 PM
Thursdays 4 PM–Close
Tapas available to pair