Fresh From the Sea
Bright, zesty, and kissed by the ocean.
Camarones al Ajillo
15
Sizzling shrimp in garlic olive oil, guindilla chili and smoked paprika.
Ceviche de Corvina
14.99
Fresh sea bass cured in lime juice with cilantro, onion and ginger.
CARPACCIO DE PULPO
19.99
Delicate octopus slices finished with olive oil, citrus zest and sea salt.
Tartar de Atún fresco
16
Velvety tuna, creamy avocado, sesame and mango mayo with a smooth
umami finish.
Pulpo a la Gallega
21
Tender Galician octopus over soft potatoes with smoked paprika and
olive oil.
esencia de langosta con yuca cremosa
21.50
Butter-poached lobster over silky yuca purée with citrus and fresh herbs.
crujientes de pescado
11.50
Light crispy fish bites finished with citrus and sea salt.
Pimientos de Piquillo Rellenos de Bacalao
11.99
Sweet, fire-roasted piquillo peppers filled with tender cod. Smoky, savory and oh-so-satisfying-a comforting flavor
straight from Northern Spain.
