WHERE EATING WELL, HAS NEVER TASTED SO GOOD

Crispy toasted bread topped with melted mozzarella and silky smoked salmon. 

A warm, savory bite with a luxurious finish.

Sweet, fire-roasted piquillo peppers filled with tender cod. Smoky, savory and oh-so-satisfying-a comforting flavor 

straight from Northern Spain.

Juicy shrimp served in a rich, tangy 

Russian-style sauce. Creamy, chilled and full of retro coastal flair-like summer in every bite.

Fresh sea bass cured in bright lime juice with cilantro, onion and a zing of ginger. Zesty, juicy and full of refreshing 

crunch-a sun-soaked flavor explosion. 

Velvety tuna cubes are layered with creamy avocado, nutty sesame and sweet mango mayo. Every bite is a buttery, 

tropical indulgence with a hint of umami and a smooth finish.

Sizzling shrimp in aromatic garlic, guindilla chili, smoked paprika and olive oil. Bold, spicy, and unforgettable, it’s the tapa 

that bites back.

Galician-style octopus over soft potatoes, sprinkled with smoky pimenton and drizzled with golden olive oil. Tender, rich and deeply flavorful-Spain on a plate.