WHERE EATING WELL, HAS NEVER TASTED SO GOOD

Crispy toasted bread topped with melted mozzarella and silky smoked salmon. 

A warm, savory bite with a luxurious finish.

Sweet, fire-roasted piquillo peppers filled with tender cod. Smoky, savory and oh-so-satisfying-a comforting flavor 

straight from Northern Spain.

Juicy shrimp served in a rich, tangy 

Russian-style sauce. Creamy, chilled and full of retro coastal flair-like summer in every bite.

Fresh sea bass cured in bright lime juice with cilantro, onion and a zing of ginger. Zesty, juicy and full of refreshing 

crunch-a sun-soaked flavor explosion. 

Velvety tuna cubes are layered with creamy avocado, nutty sesame and sweet mango mayo. Every bite is a buttery, 

tropical indulgence with a hint of umami and a smooth finish.

Sizzling shrimp in aromatic garlic, guindilla chili, smoked paprika and olive oil. Bold, spicy, and unforgettable, it’s the tapa 

that bites back.

Galician-style octopus over soft potatoes, sprinkled with smoky pimenton and drizzled with golden olive oil. Tender, rich and deeply flavorful-Spain on a plate.

Delicate octopus slices drizzled with olive oil, citrus zest, and sea salt.

Grilled prawns skewer with red and green peppers, red onion, finished with parsley oil.

Golden, crunchy plantain cups filled with crispy corvina and topped with sweet mango salsa. A perfect bite you won't want to share.