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Curated boards for every mood

A bold sampler of Cuban and Spanish
favorites-corn tamal, tostones with vaca frita, croquettes, ceviche, fried pork and Spanish
tortilla. A vibrant mix of textures and flavors,
perfect for sharing.

The best of both worlds. Serrano ham,
paleta ibérica, chorizo, lomo ibérico, salchichón, manchego, idiazabal, mahón,
tetilla and Murcia al vino. Served with breadsticks for texture and balance.
A luxurious platter meant for lingering over.

Manchego, idiazabal, mahón, tetilla, Murcia al vino, served with crisp breadsticks and
sweet fig jam.
A flavor journey of creaminess, tang and rich tradition-ideal for sharing or savoring solo.

A handpicked selection of serrano ham,
paleta ibérica, chorizo cantimpalo,
lomo ibérico, and salchichón ibérico, with a crunchy breadstick. A bold celebration of Iberian cured meats.