WHERE EATING WELL, HAS NEVER TASTED SO GOOD

Golden, crispy potatoes topped with a bold spicy tomato sauce and a creamy aioli drizzle. A playful contrast of heat and cool. 

Creamy, cool and comforting. A classic blend of tender potatoes, carrots, and hard-boiled eggs, wrapped in smooth 

mayonnaise. 

Like a hug from the Mediterranean. 

Marinated green olives bursting with bold herbs and Spanish spice. A briny, satisfying snack that awakens your palate. 

A rustic, flavor-packed mix of fried chickpeas, jam6n serrano, chorizo, onion and garlic. Finished with smoky pimenton and a splash of white wine-hearty and soulful. 

Crispy fries kissed with aromatic truffle oil and sprinkled with nutty parmesan. 

A luxurious twist on a comfort classic.

Crispy fries layered with serrano ham and soft-fried eggs. Break the yolk and let the richness flow-comfort food, elevated.

Crunchy outside, molten inside. A trio of cod, spinach and ham croquettes-savory bites that melt in your mouth.

The soul of Spain in a slice. Slow-cooked potatoes and caramelized onions folded into fluffy eggs for a golden, creamy bite.

Crisp plantains loaded with tender, seasoned flank steak and sauteed onions. A Cuban street-food favorite with serious flavor. 

Paper-thin beef with peppery arugula, nutty 

idiazabal cheese, capers and a splash of 

lemon-dressing. 

Rich, tender and elegantly bold.