WHERE EATING WELL, HAS NEVER TASTED SO GOOD

Slow-braised shredded beef in rich tomato 

sauce with peppers and onions.

 — Malbec — 

Smooth, savory and rich 

with dark fruit notes.

Roasted chicken with garlic, thyme 

and bright citrus orange sauce.

— Chardonnay — 

Buttery and smooth with citrus and vanilla notes.

Grilled lobster finished with garlic butter, 

citrus and smoky Cuban flavor.

— Pinot Grigio — 

Crisp minerality with a bright 

ocean-fresh finish.

Tender beef tenderloin with rich red wine sauce and deep savory flavor.

— Cabernet Sauvignon — 

Full-bodied with blackcurrant and subtle spice.

Crispy pork bites seasoned with garlic, 

oregano and Cuban spices.

— Off-Dry Riesling — 

Light sweetness balanced with refreshing acidity.

Tender snapper over creamy potato purée 

with vegetables and yellow chili pepper.

— Albariño — 

Bright citrus notes with 

a crisp coastal finish.

Rosemary grilled lamb chops. 

Tender, Peppery, deep, with rich dark berry flavors.Juicy and full of smoky flavor

— Syrah — 

Peppery, deep, with 

rich dark berry flavors.