WHERE EATING WELL, HAS NEVER TASTED SO GOOD

Pork bites with oregano, cumin, 

and garlic. Crunchy, savory and packed

with bold flavor.

— Off-Dry Riesling — 

Crisp, lightly sweet with refreshing acidity

Fresh sea bass with rosemary and lime. 

Light, fragrant and refreshingly zesty.

— Sauvignon Blanc — Bright, zesty and minerally

Shredded beef in tomato sauce with 

peppers and onions. Comforting, savory 

and deeply flavorful.

 — Malbec — 

Juicy black fruit, smooth and savory.

Marinated roast chicken with thyme, garlic 

and citrusy orange sauce. Bright, juicy and 

irresistibly fragrant.

— Chardonnay — 

Smooth and buttery with bright citrus and 

vanilla notes.

Grilled lamb chops with rosemary 

and olive oil. 

Tender, juicy, and herb-infused perfection.

— Syrah — 

Peppery, deep, with rich dark berry flavors.

Golden-seared red snapper, buttery and flaky, set over silky mashed potatoes with vibrant vegetables. Finished with delicate dots of ají amarillo sauce for a subtle kick that keeps you coming back for another bite.

— Albariño — 

Crisp, bright, with notes of citrus and 

sea breeze.

A tender center-cut filet, glazed in a deep red wine reduction that melts into every bite. Bold, elegant… and dangerously addictive.

— Cabernet Sauvignon — 

Full-bodied, rich with blackcurrant 

and a hint of spice.