Happy Hour: 50% every day 4-8PM
Entrees
Savory, satisfying, soulful. All dishes with your choice one side
Delicias de cerdo frita
16.99
Crispy pork bites with oregano, cumin,
and garlic. Crunchy, savory and packed
with bold flavor.
— Off-Dry Riesling —
Crisp, lightly sweet with refreshing acidity
Lubina al Romero
32.50
Fresh sea bass with rosemary and lime.
Light, fragrant and refreshingly zesty.
— Sauvignon Blanc — Bright, zesty and minerally
ropa vieja
15.99
Shredded beef in tomato sauce with
peppers and onions. Comforting, savory
and deeply flavorful.
— Malbec —
Juicy black fruit, smooth and savory.
POLLO ASADO A LA NARANJA
17.99
Marinated roast chicken with thyme, garlic
and citrusy orange sauce. Bright, juicy and
irresistibly fragrant.
— Chardonnay —
Smooth and buttery with bright citrus and
vanilla notes.
Chuletillas de cordero
33.50
Grilled lamb chops with rosemary
and olive oil.
Tender, juicy, and herb-infused perfection.
— Syrah —
Peppery, deep, with rich dark berry flavors.
Lomo de Bacalao gratinado
22.50
Baked cod loin topped with creamy aioli.
Flaky, garlicky, and satisfyingly rich.
— Albariño —
Crisp, bright, with notes of citrus and
sea breeze.
SOLOMILLO DE RES al VINO tinto
30.50
uicy beef tenderloin with rich red wine sauce.
Tender, elegant, and full of depth.
— Cabernet Sauvignon —
Full-bodied, rich with blackcurrant
and a hint of spice.
Raw, undercooked, and barley animal foods, such as beef, eggs, fish, lamb, milk, poultry or shellfish, increase the risk of foodborne illness. People with certain health conditions may be at higher risk if these foods are eaten raw or undercooked.